I love the taste , and I love that is made from grass fed cow milk . This is the only butter I can eat without guilt any other butter will give me horrible breakouts . I like it cold from the fridge because the consistency is harder , but my kids likes it from room temperature because is more moldeable . I used it in every dish possible and just with a toast is heaven on earth .

This butter has a creamy texture and ar mild yet rich flavor that really comes through whether you're cooking with it or spreading it. It melts beautifully and adds a fresh, natural touch to meals.| appreciated its quality and its versatility--it wOrks equally well on bread, in recipes, or for breakfast.

This Kerrygold butter is simply divine. Its flavor is incredibly fresh, with a creamy touch that elevates any recipes. It melts easily, adding a level of luxury to breads, sauces, or desserts. Without a doubt, the best butter I’ve ever tasted.