Smile. You're about to eat Tillamook Ice Cream.What makes Tillamook taste so creamy?The farmer-owners of Tillamook have been making rich, creamy ice cream since 1947. We create this extra-tasty flavor using real chocolate sandwich cookie morsels and silky French vanilla ice cream. Farm-fresh milk and egg yolks make it super smooth and delicious. No other ice cream can lick it. Sweet Ride. Back in the day, Tillamook kids on bikes would chase this creamy white container for miles. What's in a name?"Tillamook" is a Native American word for "land of many waters." Since we started making ice cream back in the 40s, it's also come to signify "land of many wonderful sundaes."