Kellogg's Pop-Tarts Frosted Chocolate Chip Cookie Dough Toaster Pastries
How does the cookie dough filling inside the chocolate-frosted cookie crust stay so soft and chewy after it's been baked? It's a delicious mystery.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid),Sugar,Soybean And Palm Oil (With Tbhq For Freshness),High Fructose Corn Syrup,Dextrose,Corn Syrup,Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Milkfat, Vanilla),Contains Two Percent Or Less Of Bleached Wheat Flour,Salt,Modified Corn Starch,Leavening (Baking Soda, Sodium Aluminum Phosphate),Caramel Color,Nonfat Milk,Gelatin,Sodium Stearoyl Lactylate,Cornstarch,Datem,Natural And Artificial Flavors,Xanthan Gum,Color Added,Yellow 6 Lake,Blue 2 Lake,Soy Lecithin,Red 40 Lake,Yellow 5 Lake,Egg Whites,Wheysee more...
Top Questions See all 6 Q&A
- "I love anything cookie dough...Not only taste good hot out of the toaster, even right out of the wrapper it's still just as good!" in 1 review
- "Not only is it great for on the go but it's wonderful for a sweet tooth fix" in 1 review
- "This was another favorite I had when I ate these growing up...I love chocolate chip cookie anything " in 1 review
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