As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years. Whether it’s in a bowl with milk, or mixed into a ready-made snack, the magic and wonder of childhood can be found in every bite of the “cereal that talks.”
A gluten-free option with the same beloved sound
After hearing from so many gluten-free families, we’re happy to bring you Rice Krispies® Gluten Free cereal, made with brown rice. Now your kids can enjoy a bowlful for breakfast, and they won’t miss out on the timeless taste of homemade Rice Krispies Treats® marshmallow squares.
Kellogg Rice Krispies Gluten Free CerealA goodie loved for generations goes gluten-free
Rice Krispies® Gluten Free with Brown Rice makes it possible for kids with gluten intolerance to enjoy Rice Krispies Treats® marshmallow squares. Whip up this recipe together for a beloved snack the whole family can enjoy.
Using new Rice Krispies® Gluten Free cereal, gluten-free marshmallows and margarine, now you and your kids can enjoy the timeless taste of everyone’s favorite ooey-gooey goodie.
Kellogg Company is a leading producer of cereal and convenience foods--a company you can rely on for great-tasting, high quality foods. Kellogg was founded in 1906, in Battle Creek, Michigan. For more than 100 years, innovation and their commitment to being the best has guided the company. From being the first company to offer premiums in cereal boxes to being the first to fortify the cereals, Kellogg has historically been a leader in industry, innovation, and marketing.
The founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in the products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards.
With more than 100 ready-to-eat cereals around the world, consumers count on Kellogg for great-tasting, convenient, and affordable choices that meet their nutrition needs.