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Denise B.
Albany, GA
279 reviews

I can never get these things to cook right. Does anyone have any secrets?

Nancy D.
Nancy D.
Syracuse, NY
1 year, 3 months ago
When making a pudding pie or a ready to make cheesecake mix you don't need to bake it - just fill it, refrigerate it and enjoy it!
Dawn P.
Dawn P.
Mount Pleasant, IA
1 year, 6 months ago
It's a ready made pie crust. I suggest that if you're making a baked cheesecake to use a Springform pan, a larger size than this it needs to be deeper to hold all of that yummy filling,. You will make your crust out of sugar butter and gram crackers. Hope that helps. :)
Elizabeth d.
Elizabeth d.
Hilliard, OH
1 year, 9 months ago
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Sweet Tooth Expert Level 3
These you do not bake. they are a crystal pre-made to use for pies that need refrigerated.
Paige H.
Paige H.
Toronto, ON
1 year, 10 months ago
Bake it before putting in filling and make sure pie crust is packed in tightly, normally works for me!

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