Twelve thousand feet above sea level, in the remote Altiplano region in southern Bolivia, our quinoa is grown and harvested by a collective of dedicated family farms. It's so high up in the mountains, it can be hard to breathe, but the cool climate and sandy soil make it the ideal environment for quinoa — today and for the past 3,000 years.
Please reconnect the following networks to maintain your Social Impact. The connection may have expired.
Connect Google Plus
You must grant Influenster the requested permissions in order to connect your social media account. We will not post on your behalf without permission, nor share your personal information with any 3rd party companies.
Join now to gain access to over a million product reviews, free full size samples, and the latest product news.