Love the concentrated toasted sesame taste and aroma with this oil from Kadoya, all you need is a few drops to get that flavor you're looking for so a small bottle usually lasts me longer than others. I would recommend keeping this refrigerated, as sesame oils tend to go rancid sooner than others (though I have yet to have that problem with this).
This sesame oil has a particularly toasted flavor that i use whenever i cook asian foods. It adds a rich nutty flavor to cold thai noodle salads, chinese chicken salads, potstickers and is the “secret ingredient” to my asian dishes tasting and authentic. I highly recommend this!
Great product I repurchase this brand every time I run out. It only adds great flavor to any food that you are making. I recommend using this when making kimchi fried rice. The oil is reasonably priced and I'm satisfied with my purchases. I would recommend this.
VegetarianVeganOrganicGluten FreeDairy FreeNut FreeNo Special Diet
How to kick up any asian cuisine? Sesame oil for sure. A very little goes a long way. Definitely easy to over power. So taste as you go. You can always add more later. Staple at my house. Great ingredient. Definitely recommended.
I use this sesame oil every time I cook an Asian Dish! I get mine at my local grocery store Smith's, and it was totally decently priced. I love the flavor and it totally takes me back to when I lived in China and used Sesame oil for my cooking. I would highly recommend!
This is what I have at home, and if you mix it with soy sauce,salt, and pepper, you can make delicious food like chapche (Korean stir fried rice vermicelli) or fried rice, etc. it's a must- have for cooking!
Kadoya sesame oil is a pantry essential in Japanese households and for home cooks worldwide. From their website: The brand was "founded in 1858 [and] with more than 150 years history is the top brand of Japan." Just remember, in terms of flavor, a little sesame oil goes a long way.
I love sesame oil, especially the taste and smell. It has a really smooth consistency and makes any dish immediately taste better. If you want your dish (and your kitchen) to smell delicious and savory, fry some sesame oil and garlic. Yum