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Kadoya Sesame Oil - 11 oz uploaded by Berneta A.Kadoya Sesame Oil - 11 oz uploaded by Natalee K.
Kadoya Sesame Oil - 11 oz

Kadoya Sesame Oil - 11 oz


4.8 out of 5 stars
  • 5 Stars90%
  • 4 Stars7%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star3%
4.80 / 5 based on 30 Reviews


A mildly nutty and aromatic seasoning widely used in Asian cooking. Use it to marinade meat or in stir-fry. Also great to add few drops in noodle soups. see more...

Top Questions See all 6 Q&A

  • Are you suppose to keep it at room temperature cause it's...5 Answers
Kadoya Sesame Oil - 11 oz
Kadoya Sesame Oil - 11 oz
Reviews (30)
Q&A (1)
Media (2)
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Tia W.
Winnetka, CA
47 reviews
Foodie Expert Level 2
This is a staple in asian cooking. I rarely use vegetable oil when I cook because sesame oil is my go to.  If I'm pan frying dumplings, this is the best oil to use. Also when I'm stir frying vegetables all you need a small amount of sesame oil to get an amazing flavor. 
Mahsa K.
37 reviews
Love the concentrated toasted sesame taste and aroma with this oil from Kadoya, all you need is a few drops to get that flavor you're looking for so a small bottle usually lasts me longer than others. I would recommend keeping this refrigerated, as sesame oils tend to go rancid sooner than others (though I have yet to have that problem with this).
angelia f.
17 reviews
This sesame oil has a particularly toasted flavor that i use whenever i cook asian foods. It adds a rich nutty flavor to cold thai noodle salads, chinese chicken salads, potstickers and is the “secret ingredient” to my asian dishes tasting and authentic. I highly recommend this!
Natalee K.
Coralville, IA
251 reviews
Foodie Expert Level 2
This gave my pho that real earthy flavor. It paired perfectly with the rice vinegar and veggies. Also helped make the beef very tender #InfluensterEats #contest @Influenster #comfortfood
Cali N.
Chicago, IL
34 reviews
When I think of sesame oil, this is the only brand that comes to mind. The others don't quite compare. A little goes a long way and enhances asian dishes so well.
Alyssa T.
Nashville, TN
190 reviews
Foodie Expert Level 1
I swear sesame oil makes EVERYTHING taste better! Plus the smell is amazing. I wish I had a sesame oil candle lol. I love putting this on rice, noodle bowls, veggies, Chinese takeout and some freezer meals. Great stuff!
MacKenzie B.
31 reviews
How to kick up any asian cuisine? Sesame oil for sure. A very little goes a long way. Definitely easy to over power. So taste as you go. You can always add more later. Staple at my house. Great ingredient. Definitely recommended.
Emily S.
Huntingtn Bch, CA
26 reviews
I use this sesame oil every time I cook an Asian Dish! I get mine at my local grocery store Smith's, and it was totally decently priced. I love the flavor and it totally takes me back to when I lived in China and used Sesame oil for my cooking. I would highly recommend!
Hui-Yu Y.
Bellevue, WA
215 reviews
Foodie Expert Level 2
This is what I have at home, and if you mix it with soy sauce,salt, and pepper, you can make delicious food like chapche (Korean stir fried rice vermicelli) or fried rice, etc. it's a must- have for cooking!
Erin L.
Brooklyn, NY
17 reviews
Kadoya sesame oil is a pantry essential in Japanese households and for home cooks worldwide. From their website: The brand was "founded in 1858 [and] with more than 150 years history is the top brand of Japan." Just remember, in terms of flavor, a little sesame oil goes a long way.
Sara Y.
Maple, ON
43 reviews
Foodie Expert Level 1
Are you suppose to keep it at room temperature cause it's an oil or keep it in a fridge?

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