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Johnsonville® Italian Hot Sausage

BY JOHNSONVILLE

4.8 out of 5 stars
  • 5 Stars84%
  • 4 Stars14%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%
4.83 / 5 based on 69 Reviews

Description

Johnsonville® Hot Italian Sausage.
BHA, propyl gallate, citric acid added to help protect flavor.
Only premium cuts of pork.
Crushed red pepper and spice blend.
U.S. inspected and passed by department of agriculture. Est. 5536.

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Top Questions See all 3 Q&A

Johnsonville® Italian Hot Sausage
Johnsonville® Italian Hot Sausage
Reviews (69)
Q&A (2)
Media (4)
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REVIEWS
Paige C.
Chillicothe, OH
93 reviews
Foodie Expert Level 1
My absolute favorite Italian sausage! Reminds me of the ones you get at a booth at a fair or festival
Lamona W.
183 reviews
Foodie Expert Level 3
NOM NOM NOM! These are the best brauts out there! They are delicious on the grill or on the stove!
Gessyka S.
Wakefield, MI
179 reviews
Great for spaghetti or lasagna dishes. I like always having some of this stashed in the freezer.
Christy A.
Apo, AE
235 reviews
Foodie Expert Level 3
This stuff helps put a special zing into my meat sauce for pasta. Easy to cook and tastes great
Karen A.
130 reviews
Love these. I use these in so many recipes. They are so delicious. Would definitely recommend.
kira d.
Hermitage, PA
206 reviews
Foodie Expert Level 3
these have such a great flavor! Johnsonville does it again. the entire family loves the flavor
Sally R.
Ft Lauderdale, FL
103 reviews
Foodie Expert Level 3
These are delicious. I use them for anything and everything. With rice, like a hot dog, etc
Amie P.
14 reviews
Good amount of spice. I love grilling so these are easy to throw on and enjoy quick!
Cat R.
73 reviews
Foodie Expert Level 2
These are delicious! I use them when I make stuffed shells and they are amazing!
Janelle B.
Abbotsford
102 reviews
Reliably delicious sausages! I use it for breakfast with a kick or with pasta most often. The meat can be removed from the casing and added to ground beef for amazing meatballs! I would love to see more natural/sustainably farmed ingredients.
Janelle H.
Charleston, WV
22 reviews
Would these be good if added to ground beef and pork to make meatballs? Would the be overwhelmingly spicy?
Stephanie G.
2 reviews
How hot is hot? I enjoy spicy foods, but sometimes I find foods labeled like this to be a bit mild.

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