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Johnsonville® Italian Hot Sausage uploaded by Maria C.Johnsonville® Italian Hot Sausage uploaded by Melisa C.Johnsonville® Italian Hot Sausage uploaded by Victoria V.
Johnsonville® Italian Hot Sausage

Johnsonville® Italian Hot Sausage

BY JOHNSONVILLE #27 in Sausage

4.7 out of 5 stars
  • 5 Stars73%
  • 4 Stars27%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.73 / 5 based on 26 Reviews

Product Description

Johnsonville® Hot Italian Sausage.
BHA, propyl gallate, citric acid added to help protect flavor.
Only premium cuts of pork.
Crushed red pepper and spice blend.
U.S. inspected and passed by department of agriculture. Est. 5536.

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Top Questions See all 2 Q&A

Johnsonville® Italian Hot Sausage
Johnsonville® Italian Hot Sausage
Reviews (26)
Q&A (2)
Media (3)
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Kristen R.
Kristen R.
Roseville, CA
31 reviews
I actually get this meat in the links but it is the SAME flavor and brand so it tastes the same and it is absolutely delicious!!! I love this meat so much, it adds so much flavor!
Jessica H.
Jessica H.
180 reviews
I love to make meatballs with these for spaghetti. I also use it in lasagna. It's the perfect heat when balanced with a sauce
Kei H.
Kei H.
221 reviews
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Foodie Expert
Level 4
We use this in lasagna fried potatos and spaghetti we use it a lot its better made this way instead of wrapped up you get more for your money
Gessyka S.
Gessyka S.
Wakefield, MI
179 reviews
Great for spaghetti or lasagna dishes. I like always having some of this stashed in the freezer.
Christy A.
Christy A.
Apo, AE
235 reviews
This stuff helps put a special zing into my meat sauce for pasta. Easy to cook and tastes great
Karen A.
Karen A.
172 reviews
Love these. I use these in so many recipes. They are so delicious. Would definitely recommend.
Angel H.
Angel H.
131 reviews
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Foodie Expert
Level 2
Yummy stuff! Love these the flavoring is so good and its a good quality product at an affordable price.
Amber H.
Amber H.
Albion, IN
19 reviews
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Foodie Expert
Level 1
Great for lasagna! My entire family loved it and finished the entire pan. It added great texture and taste to my recipe!
Cari S.
Cari S.
Galesville, WI
2 reviews
We use this sausage, and only this sausage, for our spaghetti and meatball dinners. We have tried several different kinds out there, and this is the best one - hands down. We like it so much, we use TWO packages for meatballs!
Cathy T.
Cathy T.
65 reviews
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Foodie Expert
Level 2
These are delicious! I use them when I make stuffed shells and they are amazing!
Janelle H.
Janelle H.
Charleston, WV
22 reviews
Would these be good if added to ground beef and pork to make meatballs? Would the be overwhelmingly spicy?
Stephanie G.
Stephanie G.
2 reviews
How hot is hot? I enjoy spicy foods, but sometimes I find foods labeled like this to be a bit mild.

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