Not to toot my own horn, but I'm kind of known for my brats. I usually boil them in a combination of a locally brewed IPA, bell pepper, and onions for almost an hour before hitting the grill to give them that crispy grilled goodness. The only brats I will use are Johnsonville. The Beer 'n bratwurst are top of my list when I'm looking for the right Johnsonville Bratwurst. There is almost a hoppy undertone even when you cook them in a pan. If you actually prepare them the way Brats are meant to be prepared, the flavor can not be beat. If you haven't tried them or if you "don't like brats." trust me... you will after you try these.

Diet:

Sugar FreeLow Carb

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Robin G.

Saint David, AZ

286 reviews

July 2, 2018, 6:08 p.m.

These are perfect for a summer BBQ. They are good for the cost. They aren’t overly spicy but have good seasoning. I really enjoy them with sauerkraut. These also do well in a cast iron skillet and then crock pot with a beer and sauerkraut. These just scream summer.

Diet:

No Special Diet

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Krystal M.

Dallas, NC

65 reviews

Happy Hour Expert Level 1

Jan. 2, 2018, 8:40 p.m.

Nothing beats eating a brat right off the grill! Just a little sauerkraut and mustard makes it perfect! Another way that makes them amazing is mixing it with hamburger meat and making burgers! It’s the juiciest burger you will ever eat!

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Shayleigh M.

Bismarck, ND

54 reviews

May 7, 2018, 10:18 a.m.

These beer flavored brats are delicious! They have such a good flavor and are perfect for a party! I love these because it’s something different then your basic hamburger and hotdogs! Definitely would buy these these again!

Diet:

Gluten FreeDairy FreeLow Carb

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Samantha F.

Kansas City, MO

27 reviews

May 28, 2018, 8:30 p.m.

Perfect go to for a Sunday bbq with the family.
The bratwurst never seem to disappoint even with the pickiest of eaters! We throw on the side some potato salad and some macaroni and cheese so the whole family is happy!

Diet:

No Special Diet

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Amanda K.

Toledo, OH

36 reviews

Happy Hour Expert Level 2

June 25, 2018, 2:16 p.m.

My husband LOVES brats so in the summer we grill a LOT of brats, hamburgers, chicken & potatoes. Those are our main staples. The price is good I usually buy them on sale and freeze them. Or buy them fresh the same day.

Diet:

No Special Diet

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Lindsay P.

Asheville, NC

105 reviews

July 7, 2018, 5 p.m.

We had these the other night smoked in a charcoal smoker. They were the bomb. They’re great value. Put it on a bun and top it with onions and mustard. Yummy! I’d definitely recommend these because they’re the real deal.

Diet:

Organic

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Heather M.

Cadiz, KY

138 reviews

April 20, 2018, 4:20 p.m.

I love o cook these either alone as brats on the grill with sauerkraut a bun and mustard and jalapeños, or cooked all day with onions and peppers and served up with some cheese on a sub! Good price and delicious

Diet:

VegetarianVeganOrganicDairy FreePaleoLow Carb

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Brook H.

Carthage , MS

400 reviews

Nov. 28, 2017, 5:18 p.m.

These Sausages are wonderful! They have a nice Italian spice to them and just enough beer flavor for it have a nice flavor profile. The price is fairly inexpensive and you can find them at most grocers.

Diet:

VegetarianVeganOrganicGluten FreeSugar FreePaleoLow CarbNo Special Diet

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Marisol H.

Naples, FL

399 reviews

Happy Hour Expert Level 4

Oct. 31, 2017, 5:01 p.m.

These are our go to sausages for grilling. The best way to make them is to boil them in one bottle of beer with A whole onion and add enough water to cover. Once they’ve boil for about 8 to 10 minutes put them on the grill and get them crispy along with that onion! These are always a great idea, although a bit pricey at about $1.25 per sausage they are worth every penny.

Diet:

VeganDairy FreeLow CarbNo Special Diet

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Q & A

Daniella S.

251 reviews

1 year, 11 months ago

How do you eat your brawts ? On a bun in noodles ?

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