Johnsonville 50% Less Fat Sausage - Mild Italian
Than USDA data for Italian sausage.
0g trans fat per link
BHA, propyl gallate, citric acid added to help protect flavor.
Made with pork & chicken.
U.S. inspected and passed by Department of Agriculture. EST. 34225. see more...
Top Questions No one has asked a question yet! Be the first!
My son and I love it in macaroni and cheese, on homemade pizzas and cook up which combination of rice green and red pepper, chicken , onions and spices.
Try it you'll love it.
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