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Jim Beam Spicy Bourbon Rub, 3.5-Ounce (Pack of 6)

Jim Beam Spicy Bourbon Rub, 3.5-Ounce (Pack of 6)

BY JIM BEAM

4.6 out of 5 stars
  • 5 Stars62%
  • 4 Stars38%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.63 / 5 based on 8 Reviews

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Jim Beam Spicy Bourbon Rub, 3.5-Ounce (Pack of 6)
Jim Beam Spicy Bourbon Rub, 3.5-Ounce (Pack of 6)
Reviews (8)
Q&A (0)
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REVIEWS
tricia c.
213 reviews
Foodie Expert Level 2
Great on chicken, ribs, pork chops. The flavor is so good, i would rub it on just about any meat. Sprinkle a little on your burgers to add a little kick. Rub that chicken down before you make some beer can chicken. Yum!
Carol C.
Alpine, CA
61 reviews
We use this on our ribs and it is so tasty. It has enough salt to its an all in one seasoning. I add some citrus also.
But I do that with everything that's up to y'all. Happy eating.
Liz. 💋.
Thurman, OH
182 reviews
Foodie Expert Level 1
I love putting this on pork chops or steak! If you rub it in before cooking and marinade the meat it turns out so flavorful and tender! I definitely recommend.
Jodi L.
289 reviews
Foodie Expert Level 2
This rub is great on really any cut of meat. We have used it on hamburgers even and it is yummmmmy. Try on a prime rib or steaks to give them extra flavor.
Stephanie W.
Sterling Hts, MI
71 reviews
Foodie Expert Level 1
My oldest LOVES this on stakes! I crumble up some cooked bacon on top as watch the one meal that he wont turn down!
Christina S.
170 reviews
Foodie Expert Level 2
Thistasted great on some ribs I cooked a few months back. I would definitely purchase again once it is all out.
Stacey D.
Dublin 9, IA
117 reviews
Foodie Expert Level 2
I don't eat red meat not a vegetarian or anything I just don't like it I would eat chicken till it cane out of my ears I put this on chicken full chicken fillet raw rub small bit of butter on it I dose it with this and into the oven for bout half an hour depending on your cooker.... Walla yum
dunja A.
70 reviews
Foodie Expert Level 1
Oh This is so great. When i cooking This is a must habe for Meat. At the grill . Like them in combination with burgers
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