Jet-Puffed

Artificially flavored.
Strawberry Mallows Fun Uses: 
Strawberry Marshmallow Flower: Cut marshmallow crosswise into five pieces with kitchen shears. Arrange in flower shape on dessert. Sprinkle with colored sugar.
Marshmallow Truffles: Dip marshmallows in melted Baker's Semi-Sweet Chocolate, turning to evenly coat. Place on waxed paper; top with sprinkles. Refrigerate until chocolate is set.
Cookie Sandwich: Place a favorite cookie, bottom side up on a microwaveable plate; top with a marshmallow. Microwave on high 10 to 15 sec. until marshmallow begins to puff. Top with second cookie.
Caution: Marshmallows may be hot. Handle with care.
Ingredients: CORN SYRUP, SUGAR, DEXTROSE, MODIFIED CORNSTARCH, WATER, GELATIN, CONTAINS LESS THAN 2% OF TETRASODIUM PYROPHOSPHATE (WHIPPING AID), NATURAL AND ARTIFICIAL FLAVOR, RED 40, BLUE 1.

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