Grilled these bad boys on the Fourth of July for a healthier and leaner alternative to the traditional hamburger. Just as tasty and juicy, with less fat. I served on a whole grain bun with american cheese, lettuce, light mayonnaise and raw onion. I have also bought the ground turkey and made my own turkey burger patties, but I suggest these if you're in a time crunch especially, since it takes the busy work out of making each patty. The pre-made patties also come in a pre-seasoned variety for those who wish to try that route instead.