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JELL-O Pomegranate Blueberry Gelatin Dessert

JELL-O Pomegranate Blueberry Gelatin Dessert

BY JELL-O

Description

Ingredients:

Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Disodium Phosphate And Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Red 40, Artificial Flavor, Blue 1.

Usage: 

1. Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
2. Stir in 1 cup cold water.
3. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Stir 3/4 cup boiling water into gelatin in bowl at least 2 minutes until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 to 1-1/2 hours until firm. To Add Fruit or Vegetables: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 3/4 to 1-1/2 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.

Nutrition: 

Serving Size 1/4 package (22g) (makes 1/2 cup)
AMOUNT PER SERVING
Calories90 CAL
Calories From Fat0 CAL
% Daily Value
Total Fat0 G
Saturated Fat0 G
Cholesterol0.00
Sodium80 MG
Total Carbohydrates6.00
Dietary Fiber0 G
Sugars19 G
Protein2 G
Vitamin A0.00
Vitamin C0.00
Calcium0.00
Iron0.00

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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JELL-O Pomegranate Blueberry Gelatin Dessert
JELL-O Pomegranate Blueberry Gelatin Dessert
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