J.a. Henckels

Serrated Knives - Designed in collaboration with chef Masaharu Morimoto, the Zwilling Morimoto Red Bread Knife slices through Artisan bread crusts, soft sandwich rolls and spongy angel food cake without tearing the soft interior. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness serrated bread knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most e - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers Model: 34106-243 Size: 9 1/2" blade (14 1/2"L with handle) Weight: 7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife":

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J.a. Henckels Zwilling J.A. Henckels Miyabi Morimoto Red 9.5" Bread Knife

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