House Foods Tofu Shirataki
3g carbs. 2g fiber per serving.
Spaghetti shaped noodle substitute.
No cholesterol, no sugar.
*Guilt-free. see more...
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However and they usually come out decent. A little chewy, and smell like fish upon opening but at about 5 calories that's a sacrifice you have to make.
1. Place the noodles in a strainer & rinse them for 2-3 minutes. This gets rid of the alkaline water that they are stored in. The water does initially smell fishy- but I promise they will not taste that way.
2. Place the noodles in a skillet over medium high heat. Keep tossing them around until they make a squeaking sound. While they are in the skillet you can add a few drops of lime or lemon juice if the noodle continues to smell different to you.
They are used best in dishes such as Lo Mein or a Pad Thai!
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