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Ashley G.
New York, NY
58 reviews
Since I've switched over to turkey ground meat I've never looked back. When it comes to making chili, burgers, lasagna, meat loaf, meat balls, I stick to turkey ground meat. It taste exactly the same without all the extra fat and drippings your traditional ground meat leaves behind plus, I don't feel guilty indulging in a burger because its turkey. Season your turkey ground meat as you would your regular ground meat and I assure you, you won't taste the difference.

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