These are the only brand of sausage I use. I have cut pork out my diet and these are a great substitution. It’s not greasy and fatty like regular smoked sausage. I’ve used it in jambalaya and cabbage recipes as well. The smell is really good and the shelf life lasts for a few months actually.

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It’s a fully cooked sausage, seasoned and smoked with natural hardwood. If can be prepared on the stovetop or grill. I love your texture , flavor and variety of dishes that can be made with it