Hillshire Farm Cheddarwurst® Smoked Sausage
Using quality cuts of meat and creamy Wisconsin cheese, these cheddar brats are fully-cooked and seasoned to perfection.
Ingredients: Meat Ingredients (Pork, Beef), Water, Wisconsin Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Corn Syrup, Contains 2% or less of: Salt, Potassium Lactate, Natural Flavors, Isolated Soy Product, Dextrose, Isolated Soy Protein, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.CONTAINS: MILK, SOYsee more...
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Cut sausage into ½-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. In the same skillet, melt butter and stir in flour until combined. Whisk in milk until thick; remove skillet from heat and stir in cheese until melted. Cook pasta according to package instructions. Add the broccoli and peas after 2 minutes of cooking; reserve 1 cup of pasta water and drain remaining. Stir the pasta water into the cheese sauce until smooth. Add the sausage, pasta and vegetables until coated; season with salt.
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