Hershey's Caramel Topping
High Fructose Corn Syrup, Corn Syrup, Sweetened Condensed Skim Milk, Skim Milk, Sugar, Water, Contains 2% Or Less Of:, Modified Cornstarch, Disodium Phosphate, Natural Flavors, Artificial Flavor, Sodium Citrate, Monoglycerides, Salt, Carrageenan, Caramel Color, Artificial Color, Yellow 6, Yellow 5see more...
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- "It mixes well and tastes amazing." in 2 reviews
- "This is my go to topping when making ice cream sundaes at home." in 1 review
Leftover coffee hack-
Easy iced coffee: freeze coffee in ice trays then pop into a glass. Pour milk over coffee cubes, saving room to pour caramel syrup over, flavoring to desired sweetness.
Easy frap: frozen coffee cubes (or ice cubes and room temp coffee for added h²o) popped into a blender with a little milk (or cream) and caramel syrup for sweetness. Blend to desired texture. For the added frap sweet tooth: Same recipe with a dollop of whipped and a drizzle of added caramel sauce on top.
When you took a slice out, the caramel leaked down the sides... DELICIOUS!
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