Herr's® Pub Style Thins Sourdough
The thin pretzel has long been America's favorite pretzel. Here at Herr's we set out to capture that experience, but with a new twist. So you can enjoy everything you love about a thin pretzel, now with that hard pretzel crunch. We start by fermenting our dough the old-fashioned way, similar to pretzels served over the years in country pubs. Our one-of-a kind family recipe is made with wholesome ingredients and generous amounts of naturally aged sourdough, the result is a specially crafted pretzel with extra flavor and crunch.see more...