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Hakubaku, Organic Udon, 9.5 Oz (269 G)

Hakubaku, Organic Udon, 9.5 Oz (269 G)


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4.00 / 5 based on 1 Review

Product Description

Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially stir fry and soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in winter. Udon is often used interchangeably with soba to add variety to dishes traditionally made with soba noodles. Occasionally some dishes even mix the soba and Udon noodles for a variety of textures. Features include: Case of eight, 9.5- ounce boxes (total of 76 ounces)USDA organic Made with certified ingredients see more...

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Hakubaku, Organic Udon, 9.5 Oz (269 G)
Hakubaku, Organic Udon, 9.5 Oz (269 G)
Review (1)
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Sarah F.
249 reviews
Foodie Expert Level 2
I just bought these for the first time at the little Asian grocer around the corner from my house. Delicious noodles for a stir fry but if you're not carful they get kind of mushy if over cooked.
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