Ok, this may seem a bit weird to ask here but it does involve corn tortillas. Ok I have tried numerous times to make taquitos at home using corn tortillas and have failed every time. I've heated them up prior to rolling and followed very rule with corn tortillas and yet every time they crack and break. What am I doing wrong?!
Seligman, AZ - il y a 4 ans

3 answers

Try reheating them in a pan with some oil. Some may still break, honestly packed tortillas are not made for it. Fresh made tortillas work 100 times better.
il y a 7 mois
I only heat about 4 tortillas at a time on a microwave safe plate between 2 damp paper towels then stuff and roll the each taquito immediately while the corn tortilla is still warm and plyable. I also use 2 toothpicks pushed through mid-end on each after rolling. Place each rolled taquito in hot fry-ready oil to give each taquito reinforcement while frying. I remove the toothpicks before serving. I hope this has been a helpful reply to you.
il y a 3 ans
i water mine before hand
il y a 4 ans