One red pepper diced up
Heavy whipping cream 16 fluid ounces
Angel hair pasta noodles
Weber New Orleans Cajun seasoning
lemon pepper seasoning
Cut raw chicken breast into bite-size pieces(we use tenderloins)
Cook the noodles and put them to the side or cook them while your other
Put some butter in the pan or you could use all of oil but butter makes it more flavorful. And cook the chicken until it's almost done at the diced red onion until it's nice and soft and then add tablespoon of butter
then add a teaspoon of lemon pepper and a teaspoon of the New Orleans Cajun seasoning and mix all that together in the butter
Let it simmer med heat for about a minute and stir and then sprinkle garlic salt all over probably about a fourth of a teaspoon.
Then get your heavy whipping cream Pour in pan. Once it begins to bubble turn off the eye. Add pasta! Stir in!
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