Reviews
3 reviewsLucky to find this for various IP recipes. Nice, nutty flavor and goes well with lots of entrees. Try it with green beans or Brussels sprouts.
I love love love this ghee. I add this to everything from steel cut oats to rice. The flavor it gives to food is out of this world.
I always cook with this. It is clarified (clear) butter without the milk solids, so it’s that beautiful butter flavor restaurants serve with seafood! :)