Reviews
14 reviewsGrady’s is one of my favorite cold brews. It’s strong but not too strong, easy to dilute with milk or water or drink undiluted if you’re intense like my husband. It is not at all bitter or burnt tasting like some coffee, but has a natural creaminess and slight sweetness without any sugar.
Grady’s brought the cold brew revolution to the masses in 2011 with our bottled New Orleans–Style coffee concentrate. Cold brewed with chicory and a unique blend of spices for 20 hours, our concentrate is velvety-smooth and packed with flavor.
I started making cold brew in 2010. Rich, smooth coffee. Delicious! I tried [product:gradys-cold-brew-coffee-concentrate] on a whim about a year or two ago. It beats my homemade version, which is pretty damn good. Grady’s is more expensive than my brew, but I can’t kick the habit now. Grady's owns my mornings! #coffee #coldbrew