Goya® Small Red Beans
4.91 / 5 based on 76 Reviews
Enjoy chilis, stews and soups with these Goya Small Red Beans. Use them to add protein and flavor to almost any Latino dish.
Goya Small Red Beans:
- Goya red beans are ideal for rice and beans, chili and refried beans
- Just heat and serve
Ingredients: Small Red Beans, Water, Salt and Calcium Disodium EDTA Added to Promote Color Retention.
Top Questions See all 13 Q&A
Goya® Small Red Beans
Love love love Goya's small red beans. I am of Hispanic descent. So YOU know how critical this product is in a Hispanic home. Haha. Too bad I cannot eat it anymore.
These are so good to throw into chili or to make a potaje when you're short on time. I don't eat red beans all the time, but these are the ones to go with.
Como latina tienes no la cambio son las mejores habichuelas. Quizás encuentres algunas económicas pero, no con el sabor de las Goyas. Excelente producto
I love all the variety Goya has to offer. they have such a huge selection of beans and sweets to choose from. I always use these in salads. so delicious.
Great brand. These red beans come out delicious when you add sofrito to it, which is a Puerto Rican medley of mix ingredients (sorry it's a secret, lol).
Only brand of beans i use . i wouldn't trust to get anything else. every can of goya is cooked just right.some of the generic brand are inconsistant
Oooooh these are the best! Easy to make! You can mix them with anything. I can make thin simply with rice or make a stew with beef and potatoes.
Being a college student sometimes I just don't have the time these are easy and convenient to use whenever I need to make some rice and peas
This brand of beans are life they are very good and you can't taste the can food flavor . I eat it every time I don't have time to make beans
I️ use these all the time for taco salads and then in the fall I️ use them in my chili. They have a great flavor and these are not expensive.
Q & A
I've never ate red beans..do they actually taste different than pinto beans?
Where do you get your Goya Small red Beans can from?
How are these beans for chilis and soups? Are they salty right out of the can or generally "natural" (i.e. no spices added)?
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