Goya® Shells Pasta

Goya® Shells Pasta

BY GOYA

Description

Ingredients

Semolina, Ferrous Sulfate, Nicotinic Acid, Thiamine Mononitrate, Riboflavin and Folic Acid.

Directions

1. Bring 5 quarts of water to a boil. Add salt or seasonings to taste, if desired. 2. Stir in contents of package. 3. Return to a boil and cook, uncovered, for 12-14 minutes, or until desired tenderness. Stir occasionally. If preparing pasta, drain and serve immediately. If making a soup, the pasta can be fried before adding the water.

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Goya® Shells Pasta
Goya® Shells Pasta
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