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Goya Canilla Extra Long Grain Rice uploaded by vanessa r.
Goya Canilla Extra Long Grain Rice

Goya Canilla Extra Long Grain Rice

BY GOYA #30 in Rice

4.9 out of 5 stars
  • 5 Stars97%
  • 4 Stars0%
  • 3 Stars3%
  • 2 Stars0%
  • 1 Star0%
4.93 / 5 based on 30 Reviews

Product Description

CANILLA® Extra Long Grain Rice is GOYA®’s most popular rice, grown in the United States. The length of the grain provides a lighter texture than other rice grains. It pairs well with a wide range of dishes like meat, fish, and chicken.

• Gluten-free and high in amino acids.
• Fat-Free, Saturated-Fat-Free, Cholesterol-Free, Sodium-Free, Vitamin B1, Good Source of Folate

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Top Questions See all 1 Q&A

Goya Canilla Extra Long Grain Rice
Goya Canilla Extra Long Grain Rice
Reviews (30)
Q&A (1)
Media (1)
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Josseline C.
New Rochelle, NY
170 reviews
Foodie Expert Level 1
I love the taste of this rice. I get it all the time I gi to the grocery store. The rice also is cleaner than other rice. With a few rinses you can have a great bowl of rice.
Lidia R.
Bronx, NY
391 reviews
Foodie Expert Level 3
Este arroz es excelente, se granea muy bien y lo puedes conseguir en cualquier supermercado, su precio anda entre los 7.99 hasta 14.99 depende del tamaño y el lugar donde lo compres ya que hay lugares que venden más económicos que otros.
Claudia D.
Miami, FL
57 reviews
Foodie Expert Level 2
Goya is always such a great go to. This is probably one of my favorite. Unfortunately, it isn't as healthy as I would like. I usually stick to brown rice but when I go for different recipes this is definitely one of my fav.
America R.
Philadelphia, PA
73 reviews
Foodie Expert Level 2
My family has been using this rice for years. Since before I was even born. It doesn't really depend on the rice it depends on how the person prepares it on my opinion. Boxed rice that you make in the microwave is a big no no though.
Martha C.
28 reviews
This is the same that my grandma used back in 1982 and I am using today it's for a reason that I keep tradition. I am sure you can use others but I learn from Her
Yarikza A.
163 reviews
Foodie Expert Level 4
As a Latina, Puerto Rican to be more specific...I cannot live without arroz Canilla. So easy to prepare... 1 cup of rice, add 1 1/2 cup of liquid, salt to taste and 2 tablespoons of oil (Mazola). Add all the ingredients into a pot, bring to a boil, when the water is almost gone, lower the temperature and cover for like 20 minutes and you will have the best rice ever!
Yamilleth R.
Riverhead, NY
105 reviews
Foodie Expert Level 1
Actualmente uso este arroz y de verdad me gusta es el mejor de aquí sabe Rico y queda sueve y no apesta hay algunos arroz que dan mal olor no sé por qué y ese por lo menos no es así ... así que si lo ven no duden
Ez C.
Bronx, NY
278 reviews
Foodie Expert Level 3
This is the only rice that my mom makes this rice. It's delicious and easy to make. If you go to a Puerto Rican home chances are you'll see this rice in that home.
Emily  P.
Edison, NJ
5 reviews
This rice is always in my pantry Great to use in rice cooker or on stove. I find it versatile. I've used in soups. Mixed dishes. Plain white rice. It's great!
Paloma M.
40 reviews
Foodie Expert Level 1
My hosband is Puerto Rican and of course for thanksgiving arris con gandules have to be served at the table and I love this glong grain rice the best
Christina A.
Las Vegas, NV
1644 reviews
Foodie Expert Level 5
Does this rice taste good?

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