8 Healthy Swaps for Everyday Ingredients
Goya Bonito In Olive Oil, 4 Ounce (Pack of 5)
Hispanics don't really eat Boniato this way. Weird combination. Not the best taste.
This brand of tuna is amazing! The flakiness and the flavor with the delicate olive oil makes it perfect to eat in a salad. I make it with boiled potatoes, sliced hard boiled eggs, sauteed onions, garlic and red pimento peppers. It can be eaten hot or cold. It makes a wonderful lunch or informal quick family meal.
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