Features: Flavor - Bean Item Weight - 16 oz. Pack of 24 Directions: Soaking method: To 1/2 dry beans add 3 to 4 cups hot water. Boil 2 minutes then set aside for one hour Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful Hint: Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available we suggest you look over the contents closely to pick out any foreign substances such as small stones soil particles etc. As a helpful hint rinse the beans with drinkable water to provide a wholesome dish.