The cucumbers used for Kruegermann Hausfrauenart Pickles are grown on the Fazio Family Farm in Portland, Oregon. The jars are filled with high quality #1 baby cucumbers, a mild sweet and sour brine (sweeter than Frischgurken Fresh Pickles), onions, herbs, and Kruegermann's own blend of spices. The pickles are pasteurized without using preservatives. This is Kruegermann's sweetest pickle, yet not overdone. Ingredients: Fresh Cucumbers, Water, Distilled Vinegar, Sugar, Salt, Spices, Onion, Natural Flavors, Beta Carotene (Color).
Hausfrauenart is the German way of saying homemaker style. These are the pickles the Kruegermanns make for their family and guests
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