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Rachel P.
Rachel P.
Woodstock, GA
34 reviews
Could you use these as coffee stirrers? Just curious if they would dissolve quckly..
Bianca H.
Bianca H.
Duncanville, TX
4 years, 2 months ago
This is a great idea! I can't believe I never thought of it, definitely must try!
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Bronwen S.
Bronwen S.
Moncton, NB
4 years, 6 months ago
The chocolate ones are amazing for coffee. They do dissolve fast but they are sooo good in the coffee, and you can eat whats left over.
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Debora A.
Debora A.
Saint Charles, MO
4 years, 7 months ago
They'd dissolve quickly. You could dip it in quickly, though.
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Fame S.
Fame S.
Bronx, NY
4 years, 10 months ago
Yeah they dissolve quickly, they go great with coffee though
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Stephanie F.
Stephanie F.
Concord, CA
4 years, 10 months ago
Yeah they would dissolve super quickly. They might be good to just quickly dip into coffee and eat.
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Helene L.
Helene L.
4 years, 11 months ago
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Foodie Expert Level 2
Definitley not, They're like a bread stick, and would become soggy! :)
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Jaree R.
Jaree R.
Pittsburgh, PA
4 years, 11 months ago
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Foodie Expert Level 1
I never even thought about doing that..that is a very good question..but i probably would have to agree, since it is a biscuit stick it probably will eventually get soggy, but can surely use it as a flavored stirrer for a few
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Sandra
Sandra
Glendale, NY
4 years, 11 months ago
No, the stick would become soggy and just fall into the coffee! :(
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