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Rachel P.
Woodstock, GA
34 reviews

Could you use these as coffee stirrers? Just curious if they would dissolve quckly..

Bianca H.
Bianca H.
Duncanville, TX
4 years, 4 months ago
This is a great idea! I can't believe I never thought of it, definitely must try!
Bronwen S.
Bronwen S.
Moncton, NB
4 years, 8 months ago
The chocolate ones are amazing for coffee. They do dissolve fast but they are sooo good in the coffee, and you can eat whats left over.
Debora A.
Debora A.
Saint Charles, MO
4 years, 9 months ago
They'd dissolve quickly. You could dip it in quickly, though.
Fame S.
Fame S.
Bronx, NY
5 years ago
Yeah they dissolve quickly, they go great with coffee though
Stephanie F.
Stephanie F.
Concord, CA
5 years ago
Yeah they would dissolve super quickly. They might be good to just quickly dip into coffee and eat.
Helene L.
Helene L.
5 years ago
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Foodie Expert Level 2
Definitley not, They're like a bread stick, and would become soggy! :)
Jaree R.
Jaree R.
Pittsburgh, PA
5 years ago
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Foodie Expert Level 1
I never even thought about doing that..that is a very good question..but i probably would have to agree, since it is a biscuit stick it probably will eventually get soggy, but can surely use it as a flavored stirrer for a few
Sandra
Sandra
Glendale, NY
5 years ago
No, the stick would become soggy and just fall into the coffee! :(

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