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Ghirardelli Chocolate 100% Unsweetened Premium Baking Cocoa

Ghirardelli Chocolate 100% Unsweetened Premium Baking Cocoa

BY GHIRARDELLI

4.8 out of 5 stars
  • 5 Stars83%
  • 4 Stars17%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.83 / 5 based on 6 Reviews

Product Description

Descriptions:

Ghirardelli Chocolate 100% Unsweetened Premium Baking Cocoa: Deep, rich flavor Creates the intense chocolate experience bakers prize and chocolate-lovers cherish Offers the true essence of the roasted cocoa bean, rich and decadent Resealable package Kosher. 

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Ghirardelli Chocolate 100% Unsweetened Premium Baking Cocoa
Ghirardelli Chocolate 100% Unsweetened Premium Baking Cocoa
Reviews (6)
Q&A (0)
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REVIEWS
hairbyme_01 S.
Little Falls , NJ
80 reviews
If you love baking this should be your go to unsweetened cocoa baking powder every time packaging is resealable bags is you like that sort of thing, the rich but not bitter taste will gives your baked goods the essence they were missing great product.
Violetta W.
Johnson City
17 reviews
The best cocoa powder I've ever tried! Not only is it delicious as hot cocoa, but it's the best for baking. It has a rich taste and definitely meets my expectations. I recommend this to anyone who loves good chocolate flavor.
Bianca C.
N Hollywood, CA
48 reviews
i LOVE this when I'm making homemade chocolate cake. Ghirardelli is more expensive than a lot of the other brands you'll find in the baking aisle, but the quality is on par.
Carol A.
Vero Beach, FL
121 reviews
I purchased Ghirardelli Chocolate 100% Unsweetened Premium Baking Cocoa to bake homemade brownies and homemade ice cream.. The taste is a rich bitter and deep flavor. I wanted a healthier alternative to the regular chocolate I was consuming several days a week.
pats r.
Rockville , MD
69 reviews
I use this when im making chocolate muffin or cake. This the most important ingredients when im baking chocolate cake. It taste good when i use this brand.
Tricia F.
Worcester, MA
105 reviews
Makes the most richest creamed hot chocolate around. Milk, cream, and a little sugar mixed with this and you've got heaven in a cup.
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