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George Foreman Grill Cooking
George Foreman Grill Cooking
By George Foreman Grill
4.69 / 5 based on 762 Reviews
Paige C.
Winter Spgs, FL
63 reviews

Does this dry your food out very badly?

Nicole A.
Nicole A.
Las Vegas, NV
9 months, 2 weeks ago
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Decorator Expert Level 1
For me no I love making steaks on it delicious 👌
Rae B.
Rae B.
Huntington, WV
1 year, 4 months ago
yes it does. It sucks the fat and juices right out. Cast iron skillets are your best option for juicy, grilled meats.
Adelle M.
Adelle M.
2 years, 2 months ago
Yes it does. I usually recommend cooking the food in the microwave a bit and then just using the grill to get it slightly crispy
Summer t.
Summer t.
3 years, 1 month ago
Yes it literally is pushing the juices out of the meat as it cooks.
Renée S.
Renée S.
Calgary, Alberta
3 years, 1 month ago
It totally does dry meat out. It causes all the fat to drip out - this making it healthier. At the same time, it is the fat in meat which keeps it juicy and gives it flavor. Be careful not to compensate buy adding too much sauce to meats to add flavor and moisture, as these sauced maybe be loaded with carbs.
Garielle S.
Garielle S.
Royal Oak, MI
3 years, 1 month ago
I don't find that it dries out my food, however it does drain all the grease out into the disha t the bottom and any juices that come out might drip there too, so perhaps you should add some of the juices back to the food after cooking. Possibly you might enjoy it more if you tried using the foreman with thinner slices of food, that would have less cooking time and less time to dry out, or thicker pieces that you cooked just as long so that they retain the juices depending on how well done you are cooking. It might be a lot of fun to try some new marinades, that might add some new flavors and moisture to dishes on the foreman.

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