Garlic and rosemary are often found in the Mediterranean cuisine, but adding citrus to this sauce is a stroke a genius that makes it even more universal. It adds just enough sunshine to transport you to a Tropical isle as easily as bringing you to Greece. This fantastic finishing sauce can be used also for marinating and as a dipping sauce. The all-natural ingredients which include pineapple, orange juice, ginger and balsamic vinegar work equally well on poultry, fish, pork and vegetables. Each bottle contains a recipe for Garlic Rosemary Shrimp. Each bottle of Garlic Rosemary Citrus Sauce by Stonewall Kitchen contains 11 fl. oz. or 330ml.