Reviews

Easy to prepare and perfect for combining with recipes! As someone with a dairy allergy, I’m constantly adjusting recipes I find online that fit my diet specification. So, turning a meat dish into a fully vegan dish is no big deal! The prep required for the beefless crumbles is phenomenally easy. Simply toss in a little oil over medium heat for 5ish minutes, and add seasoning. From there, you can add to tacos, stir fry, casseroles, and more.

This is really good and it's not harsh on my digestive system like real ground beef. All you have to do is add seasoning and some type of liquid and heat.

These vegan beef crumbles are absolutely amazing. They come in a resealable frozen package and you can cook as much or as little as you like. As someone who isn’t a vegan, I really enjoyed the flavor and texture, and was extremely similar to ground beef! I made tacos with them and my husband LOVED it! The product is a bit expensive but worth it!

They changed the name a little, but this is the same stuff. Tastes great. I usually use this for my tacos. This is non GMO, but unfortunately not organic. To me this is a red flag that it has caramel color in it. Each serving has 5g dietary fiber, 17g protein, 6% calcium, 10% iron, 10% potassium.

Delicious, definitely one of the best ways to consume protein and maintain a healthy lifestyle, it has a good taste, soft texture, it cooks instantly which allows you to continue your day without wasting a lot of time in the kitchen

I have used this plant based ground beefless for tacos and spaghettis. Both meals came out amazing. Just as if it was not meatless. Could not taste a difference. Season well!

I like using this stuff in my chilly cheese fries! I find mixing it with tomato paste, onions, cheese, and it’s pretty good!

I love this product! It makes great tacos. I’m a meat eater and so are my kids but this product….wow! Tastes great. I highly recommend trying it

You can use this in pretty much any recipe. Available pretty much anywhere you buy your groceries. Works very well in pasta sauce or stir fries.

It can be hard finding meatless options that are also gluten free (a lot are wheat/seitan based). I regularly buy this and use it most often in pasta sauce. It maintains its texture and meat eaters can't tell the difference. It's cheaper than other brands and widely available at grocery stores (no specialty shops needed). It has more sodium than I'd like, but other than that, it's perfect.