I’ve tried many different brands since being in the US, but Galbani is hands-down the winner. The taste is incredibly natural and fresh, not salty or artificial like some other shredded cheeses. The texture is exactly what you want for pizza—it melts beautifully and gives you that perfect 'cheese pull.' If you want your home-baked pizza to taste like it came from a professional kitchen, this is the cheese to use. I love it!