All Natural A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution. Botanical name: Capsicum annuum L. var. annuum Freshness Dated Non-Irradiated Quality Products for Natural Living Taste That Makes a Difference Superior flavor starts at the source. We work with our growers to ensure quality, sustainability and ethical trade through our in-house sourcing program. Questions?