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Frontier Bulk Fo-ti Root Thin

Frontier Bulk Fo-ti Root Thin

BY FRONTIER CO-OP

Product Description

The curing process is to stew or steam the ho-shou-wu in black soybean (heidou) juice for several hour. Sometimes as long as 3 days and then dry the roots. The black soy bean juice is prepared by boiling black soybeans in water for about 4 hours; the liquid that is left after the cooking is poured off and the beans are cooked again with less water for 3 hours; the resulting extract is combined with the former extract to make the juice. Contains Sulfites. Kosher see more...

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Frontier Bulk Fo-ti Root Thin
Frontier Bulk Fo-ti Root Thin
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