Frontera Jalapeno Cilantro Medium Salsa
Gourmet Mexican salsa.
Roasted tomato + garlic.
From the kitchen of chef Rick Bayless. see more...
Top Questions See all 1 Q&A
- Is this too spicy or just right?1 Answers
I recommend eating it with a light, crispy chip that's low on salt. You don't want the chip overpowering the flavor of the salsa!
Literally I love it it's delish and I actually add it in meatloaf and the kids love it