French's Honey Mustard
It's real honey that makes French's Honey Mustard so incredibly delicious. Giving you the tang of our French's Classic Yellow mustard with a burst of irresistible sweetness. Crafted from #1 Grade Mustard Seeds and blended perfectly smooth, it's the mustard even people who don't like mustard love. And that's saying something.
- Distilled Vinegar
- #1 Grade Mustard Seed
- Carrot Oleoresin (Color)
- Garlic Powder
Top Questions See all 37 Q&A
French's Honey Mustard
I like this mustard. It's just got a hint of sweetness without being overpowering. It works well on wraps, sandwiches, and some pizzas. You can always find it at a decent price, too.
Love this stuff, its great on my turkey club sandwich, its just the right amount of sweet and tang for any sandwhich, sausage, burger or hoagie! Its not pricey and it lasts a while, not watery and tasty!
Super yummy and a real hit with my whole family. We use it every time I serve chicken strips and have snuck it into a few recipes for added kick. I especially like using it in chicken dishes when I am feeling less than creative and it takes the guesswork out of cooking for me.
A delicious addition to any sandwich. Slightly more grown up than regular mustard and it's even better with a spicy kick!
I LOVE honey mustard and after trying French's I don't think I'll go back to any other brand. It's reasonably priced and tastes amazing! I dip onion rings, fries, and chicken in it and also put on meat and cheese sandwiches! I love it so much and highly recommend!
I’m picky about my honey mustard and this was just too mustardy for me. My honey mustard loving 7 yo said she felt the same way. No thanks
Purchased at: Target
One of my favorite condiments is honey mustard and I am still on the search for the perfect one. I had run out of one I love, and decided to try French’s since I love their products so much. This definitely got the job done, but it’s not my favorite and I was slightly disappointed. The top dispenses it in a thin line, when with honey mustard I need a dollop in a dish or plate, so getting the amount out I wanted took some time. Consistency was a little denser and thicker than most honey mustard. It resembled their spicy mustard more than anything, where honey mustard so usually enjoy look bright yellow and somewhat translucent. There was just something slightly off about this one which I hate to say.
Q & A
What is the best dish to use this on?
How does it taste?
What is your fave brand of mustard?
Is good? i think its good since its french's
I think this stuff is great on everything, but what is your favorite food to pair it with?