French Raclette - 2 lb Cut

French Raclette - 2 lb Cut

BY IGOURMET

Description

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with... see more...

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French Raclette - 2 lb Cut
French Raclette - 2 lb Cut
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French Raclette - 2 lb Cut

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