The Best Chicken Marinades
Frank's RedHot® Original Cayenne Pepper Sauce
4.75 / 5 based on 4,048 Reviews
THE PERFECT BLEND OF FLAVOR AND HEAT
Frank's RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. The great taste of Frank's RedHot® made our hot pepper sauce the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our Original Buffalo Chicken Wing recipe for authentic restaurant taste.
Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder.
Top Questions See all 75 Q&A
Love, Love, LOVE Franks original Red Hot sauce. Perfect for making buffalo wings or buffalo cauliflower wings or topping your burger or adding some to your mayonnaise for a dipping sauce. so versatile in it's uses and the tastes is amazing!
I use it for rice,ramen, pizza. I've even added it to vanilla ice cream before. I use it for tacos.
I put this stuff on everything. I have to rotate between this, Sriracha and Tajin.
Frank's RedHot Buffalo Wing is perfect for any type of chicken dish. Throw it in the crockpot with frozen chicken and some cubes of cream cheese. Marinate some chicken wings for gameday. Add to shredded chicken and roll up in a croissant. Absolutely delish!
Frank's Red Hot is hot and spicy without being too hot. I love to put it on my omelets.
I just bought the biggest bottle of this that i could find to take to work. Everyone loves it. We use it in dips, on chips, on chicken.... pretty much on anything and everything!!
This hot sauce tease totally amazing! This can go on absolutely anything and it will still taste nice. It is definitely amazing on buffalo wings. Highly recommend.
I use this to make my buffalo chicken sandwiches. It's really the best store buffalo sauce I've used.
There is something about just the right amount of tang and spice--and Frank's has it! I put it on (almost) everything. Wings, pizza, chips, etc. NOM. For someone who cannot tolerate spice just a few drops will do to get the best flavor!
This is great: cut up and pan-cook chicken. Mix the red hot with a tbl of butter and a couple of shakes of worchestershire. Like buffalo chicken wings but without the fried part.
Q & A
I've never tried Franks RedHot before. Does it taste like Buffalo wing sauce?
What is your favorite thing to cook with Frank's Red Hot?
Is this hot enough to make your eyes tear up?
Besides wing, what else do you use it for??
What other Frank's RedHot flavors have you tried?
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