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Frank's RedHot® Original Cayenne Pepper Sauce

BY FRANK'S REDHOT #2 in Hot Sauce

4.7 out of 5 stars
  • 5 Stars81%
  • 4 Stars15%
  • 3 Stars3%
  • 2 Stars1%
  • 1 Star0%
4.75 / 5 based on 4,103 Reviews

Product Description

THE PERFECT BLEND OF FLAVOR AND HEAT

Frank's RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. The great taste of Frank's RedHot® made our hot pepper sauce the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our Original Buffalo Chicken Wing recipe for authentic restaurant taste.

Ingredients:
Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder.

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Top Questions See all 75 Q&A

  • Dose anyone else put red hot on their popcorn?? Or is that just me??8 Answers
  • Which is better red-hot or Louisiana?4 Answers
  • What's your go-to hot sauce? Frank's RedHot® Original Cayenne Pe...5 Answers
Frank's RedHot® Original Cayenne Pepper Sauce
Frank's RedHot® Original Cayenne Pepper Sauce
Reviews (4103)
Q&A (75)
Media (673)
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REVIEWS
Jory B.
Columbus, OH
35 reviews
Im always one to put hot sauce on everything. Even if its eggs. Haha. They have a lot of choices between the original to the BBQ wing hot sauce to their new thick sauce which is almost like ketchup (only spicy lol). I prefer this over any other hot sauce.
Elizabeth B.
Chicago, IL
6 reviews
Frank's is my go to sauce for American and Mexican foods. I won't make buffalo wings with out it! It has mild heat but because of that, pairs well with everything.
Shealah B.
Branford, CT
178 reviews
Foodie Expert Level 3
I use this on everything that I eat even on salads. I carry a small bottle in my purse so I always have it on the go, as many places make their own hot sauce or don't have as tasty ones.
Laurie p.
Fremont, NH
183 reviews
Foodie Expert Level 2
My house is not complete without Franks hot sauce and my five alarm chili wouldn't work. This has the best flavor or all hot sauces and works for many meals. The price is always amazing
Rachel R.
Brookings, SD
31 reviews
Foodie Expert Level 2
Frank's red Hot is my favorite hot sauce. I'll put it on eggs or breakfast potatoes. The Buffalo Sauce is a staple in my fridge--We make Buffalo Chicken Dip with it a few times a month!
Wendy O.
Columbus, OH
73 reviews
Foodie Expert Level 1
This hot sauce has amazing flavor. It's my husband's favorite. He puts it on almost everything! It's just spicy enough without being too hot. It's great with rice and beans, meats, pasta, anything!
Ashley G.
Chicago, IL
54 reviews
Franks Red Hot is my go-to hot sauce. It has the perfect balance of flavor and heat. My favorite way to use Franks Red Hot is to mix it into shredded chicken for buffalo chicken wraps.
Makke D.
Greenwood, IN
4 reviews
I love hot food and this sauce adds a fabulous kick. Chicken wings are the obvious option, but add to soups and sauces to really keep your food interesting. Hot is important, so is taste, and Frank's has it all.
Matt S.
Buffalo, NY
16 reviews
Growing up in Buffalo we know our hot sauce! This was and still is a staple in out fridge.

For anyone out there looking for authentic Chicken Wings its really just Frank's and Butter.
Colleen C.
Riverside, RI
25 reviews
OMG, this hot sauce is addictive! I was never a hot sauce kinda girl until the last few years when my son started requesting it for all of his food. (seriously, he wanted it on everything). I finally decided to give it a try and yum! Not too spicy and the perfect amount of tang! I love this stuff!
Marissa D.
Chino Hills, CA
18 reviews
I've never tried Franks RedHot before. Does it taste like Buffalo wing sauce?
Ashley K.
Aliquippa , PA
151 reviews
What is your favorite thing to cook with Frank's Red Hot?
Shauna E.
Poughkeepsie, NY
55 reviews
Is this hot enough to make your eyes tear up?
Amanda G.
Houston, TX
457 reviews
Foodie Expert Level 4
Besides wing, what else do you use it for??
Leslie K.
Seward, PA
41 reviews
Foodie Expert Level 3
What other Frank's RedHot flavors have you tried?

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