Buffalo chicken sliders. Chicken breasts, ranch dressing packet, a little butter, and I throw in some water. I top with franks red (1/2 cup) and let it cook in the crock pot all day. My favorite dinner!
I put it in Salsa & chili & I'm not saying it's my "secret ingredient" but I am saying that when I give out the recipe I leave Franks out and my friends go "aww yours still was way better than when I make it". Because I am a terrible person who loves hot sauce.
Buffalo chicken roll ups. Add Frank's to some cooked/shredded chicken (enough to make it moist) along with brown sugar to taste. Arrange chicken, shredded cabbage, and blue cheese on uncooked egg roll wrappers. Fold up and bake according to egg roll wrapper directions. Serve with blue cheese dressing or ranch.
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