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Amanda G.
Amanda G.
Houston, TX
457 reviews
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Foodie Expert
Level 4
Besides wing, what else do you use it for??
Suidolem M.
Suidolem M.
Jersey City, NJ
2 months, 1 week ago
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Foodie Expert Level 1
Actually their slogan is "I put that **** on everything!" Which I do. Meats, seafood, poultry, dips and sauces.
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Pamela N.
Pamela N.
Hamilton , Ontario
5 months ago
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Foodie Expert Level 5
I dip my steak , chicken or pork in it . I use it to make sauces as well .
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Meganne D.
Meganne D.
Sandusky, OH
6 months, 1 week ago
If you like sunny side up or over medium eggs that's what I use mine on a lot since eggs don't really have much of a flavor it gives them more flavor other than just salt and it's not too spicy to eat early in the morning
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Nancy D.
Nancy D.
8 months ago
Eggs, on salads, on chips, burgers, steaks, fried chicken
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Ashley L.
Ashley L.
Minneapolis, MN
8 months, 4 weeks ago
Everything! Buffalo chicken dip, on top of scrambled eggs and pizza, on top of avocado toast, and in bloody marys!
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Brittany B.
Brittany B.
Debary, FL
9 months ago
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Foodie Expert Level 1
It great for buffalo wing dip!! Yumm
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Maria Eugenia C.
Maria Eugenia C.
Miami , FL
9 months, 1 week ago
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Foodie Expert Level 4
i use this for making guacamole but also for the pasta souce
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Keisha T.
Keisha T.
Milo, IA
1 year, 2 months ago
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Foodie Expert Level 1
I use this in buffalo chicken dip! You can add a lot or a little, depending on your preferred level of spice! Enjoy!
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Krystal S.
Krystal S.
Toledo, OH
2 years, 1 month ago
Popcorn, chips, grilled cheese!
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Chris  A.
Chris A.
Hilliard, OH
2 years, 8 months ago
It's great mixed in guacamole
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Hannah N.
Hannah N.
Pittsburgh , PA
2 years, 9 months ago
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Foodie Expert Level 1
On top of veggies, meats! I put it on popcorn sometimes (:
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Angela D.
Angela D.
Lubbock , TX
2 years, 9 months ago
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Foodie Expert Level 2
It has become a staple condiment in my families house. On their website there is a recipe for Buffalo Chicken dip! It's good on chips. It's good on tortillas. It's a tasty treat everyone will enjoy.
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Jessica R.
Jessica R.
Akron, OH
2 years, 10 months ago
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Foodie Expert Level 4
At my house almost everything From potato chips, to scrambled eggs, down to any meat! Nothing surprises me anymore
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Laura A.
Laura A.
2 years, 10 months ago
To make buffalo chicken in the crockpot for buffalo chicken sandwiches
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Vanessa C.
Vanessa C.
Maricopa, AZ
2 years, 11 months ago
I too like it on my eggs, and also in my chili for a little extra kick.
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Britt C.
Britt C.
Buffalo, NY
3 years ago
I agree with Leeann P. - eggs are the best, but it's also great on sandwiches and EVERYTHING!!
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Leeann P.
Leeann P.
3 years ago
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Foodie Expert Level 5
I love it on eggs
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Lauren D.
Lauren D.
Raleigh, NC
3 years, 1 month ago
I put some on top of my avocado toast! It is a great dressing and light on the calories.
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