Foodscience Of Vermont

Dietary Supplement   A vegetarian dietary supplement to inhibit carbohydrate absorption.*   Carb-Down&#153; is a unique combination of Phase 2&#153; brand starch neutralizer, Gymnema sylvestre, and Chromemate&reg; brand chromium polynicotinate. Phase 2&#153; starch neutralizer is an extract from the white kidney bean . Research shows that this extract can block the absorption of carbohydrates  because it contains a protein component that inhibits the enzyme, alpha-amylase from breaking down carbohydrates from foods.* When this enzyme is blocked, the starch that s eaten cannot be converted to fat.* In a recent double-blind study in humans, Phase 2&#153; starch neutralizer decreased the percentage of caloric burden from complex carbohydrates by 60%.* The addition of Gymnema sylvestre and Chromemate&reg; is to support appetite control and glucose metabolism.*  *These statements have not be

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FoodScience of Vermont Carb-Down with Phase 2

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