Woah there, it looks like your browser is out of date.

To get the best experience, please update your browser.

Flavor Flours (Hardcover)

Flavor Flours (Hardcover)

BY NONE

Product Description

In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake. Ricotta cheesecake gets bonus flavor from a chestnut flour crust; teff is used to make a chocolate layer cake that can replace any birthday cake with equally pleasing results. All of the nearly 125 recipes including Double Oatmeal Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, and Blueberry Corn Flour Cobbler take the flavors of our favorite desserts to the next level. The book is organized by flour, with useful information on its taste, flavor affinities, and more. And because flavor flours don't react in recipes the same way as wheat flour, Medrich explains her innovative new techniques with the clarity and detail she is known for. see more...

Top Questions No one has asked a question yet! Be the first!

Flavor Flours (Hardcover)
Flavor Flours (Hardcover)
Reviews (0)
Q&A (0)
Leave a Review
REVIEWS
Be the first to review this item!

Start your review of Flavor Flours (Hardcover)!

How would you rate this product?
Did you forget to choose a rating for your review?
Q & A

Looking for
your answer?

Be the First to Ask a Question

Sign up to join our community!

influenster cashback

Influenster and Ebates are partnering up to offer you CASH BACK!

Join more than 12 million members earning
Cash Back when you shop at your favorite stores!

Please confirm your email address.

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor.